50527P - Executive Chef - Toronto, Ontario Job in Toronto, Canada

Title: 50527P - Executive Chef - Toronto, Ontario
Location: ON-Toronto
The Chef's job is a hands on position, which requires the supervision and coordination of activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
JOB FUNCTION:
Menu development and planning
Preparation of budgets and maintaining food costs and other records
Food preparation, presentation technique, and the establishment of quality standards
Must requisition and purchase all food products as well as complete food production records and costs menus on a regular basis
Plan production schedules, ensures maintenance of equipment, and supervises the production line to ensure portion and control, including maximum utilization of employees and equipment
Ensure compliance to ARAMARK Special Event Days and Seasonal Promotions
Ensure compliance with ARAMARK Policies and Procedures
Ensures that all government legislation is adhered to, including but not limited to Food Safety and Sanitation, Occupational Health and Safety, Workers Compensation, Employment Standards, Human Rights and Labour Laws
A minimum of 3-4 years experience in a hotel or upscale dining room
Qualified Red Seal Chef is required
Strong background and knowledge in Food and Beverage Management
Proven ability to plan and organize events effectively, possess a highly developed attention to detail
Strong skills in preparation and presentation of catering menus
Assertive, professional and positive, with an ability to lead in a stressful environment
Team player